Education Expo
The Global Hospitality Education Expo is India’s leading higher education platform dedicated to hospitality management, culinary arts, pastry arts, and allied disciplines. Since 2018, it has evolved into a premier meeting point where top institutions connect with pre-screened, highly motivated students aspiring to build careers in the global hospitality industry.
Designed to prioritise quality engagement, the Expo enables institutions to interact directly with a targeted audience actively exploring specialised programs at both undergraduate and postgraduate levels ensuring meaningful, outcome-driven conversations.
Beyond recruitment, the Expo serves as a dynamic platform to strengthen institutional visibility and engage with the broader hospitality ecosystem. Through expert-led sessions, industry insights, and interactive masterclasses, students gain a deeper understanding of career pathways, while institutions build lasting connections with future hospitality professionals.
Dates & Cities
HYDERABAD
3:00 PM to 6:00 PM IST
BENGALURU
3:00 PM to 6:00 PM IST
DELHI
11:30 AM – 2:30 PM IST
MUMBAI
11:00 AM to 2:00 PM IST
Why Participate?
Meet highly motivated UG & PG students from top schools and colleges across India who are actively exploring programs in Hospitality, Culinary Arts, Baking & Pastry and related areas.
Position your institution as a top destination for hospitality education. The expo is curated for maximum visibility through pre-event promotions, in-school engagements, and a tailored digital marketing campaign.
Highlight your programs, admissions process, faculty achievements, and alumni success stories through presentations, one-on-one interactions, and breakout sessions.
Engage with school counselors, university officials, industry professionals, and other universities, expanding your outreach and collaboration potential.
Focus Subject Areas
- Hospitality Business Management
- Culinary Arts
- Baking & Pastry
- Event Management
- Travel & Tourism Management
- Luxury Brand Management
- Food & Beverage Management
- Wine & Spirit Management
- Hospitality Retail Estate & Finance
& More
Global Hospitality Education Expo
Summit Panel Topic – Hospitality Futures: Bridging Education, Industry & Experience
Director – Special Projects, Hotelivate-Savills
Recruitment & Admissions Director,
VATEL Bordeaux
Dean
School of Culinary and Hospitality,
Manav Rachna International Institute of Research and Studies
Principal
Kothari International School
BREAKOUT SESSIONS
BREAKOUT SESSIONS IN HYDERABAD
The Future of Hospitality Careers:
Creating Experiences in the Age of AI
Sonali Hinduja
Founder, Kintsugi Hospitality Advisory
Nishal K Chadala
Founder & Director, Stay Logic Group
Chef Suryansh Singh
Co-Founder, Theysee
Culinary Masterclass – Beyond the Plate: What It Really Takes to Build a Restaurant
Niharika Gollapalli
Founder, Eat Confetti & Theysee
Darshan Ramchandani
Co-Founder, Theysee
Chef Suryansh Singh
Co-Founder, Theysee
More Than a Degree:
The Skills Hospitality Employers Look For
Sonali Hinduja
Founder, Kintsugi Hospitality Advisory
BREAKOUT SESSIONS IN BENGALURU
The Future of Hospitality Careers:
Creating Experiences in the Age of AI
Shivani Unakar
Food Systems Researcher & Consultant
Debanjan M
Director of Sales and Marketing, Marriott International
Adarsh Thomas
Head Chef, Manjap Food Works Pvt Ltd for Hashedin by Deloitte
Culinary Masterclass by CIA:
Beyond the Kitchen: Life as a Travelling Chef
Chef Goku
Co-Founder, Tamil Quarter & Native Table
More Than a Restaurant:
Designing Concepts, Experiences & Businesses
Johnson Ebenezer
Co-Founder, Farmlore
BREAKOUT SESSIONS IN DELHI
The Future of Hospitality Careers:
Creating Experiences in the Age of AI
Mihir Bhasin
Founder, Rasa by Gulab & Kitmi Group
Chef Ajai Sharma
Founder, The Pass Project
Harleen Singh Rawal
Vice President Hospitality, Central Park
Beyond the Plate:
What It Really Takes to Build a Restaurant(Culinary Demo)
Rose Jain
Corporate Chef, Kommissary
BREAKOUT SESSIONS IN MUMBAI
The Future of Hospitality Careers:
Creating Experiences in the Age of AI
Pranav Trehan
Founder & CEO, Aufside
Chef Dhriti Mankame
Culinary Director and Co-Founder, Hearth on the First
Manish Jaisinghani
Co-Founder & Operator, Walk A Pasta
How India’s Next Generation of Hospitality Leaders can Prepare for the Future
Thomas Dussous
Recruitment & Admissions Director, VATEL Bordeaux
Culinary Masterclass – Beyond the Plate:
What It Really Takes to Build a Restaurant (CIA)
Chef Harshita Bhatia,
Founder, Adelina Restaurant
(Nyne Hospitality)